Domaine Laurent MabileauSt-Nicolas-de-Bourgueil
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the St-Nicolas-de-Bourgueil from the Domaine Laurent Mabileau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St-Nicolas-de-Bourgueil of Domaine Laurent Mabileau in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the St-Nicolas-de-Bourgueil of Domaine Laurent Mabileau in the region of Loire Valley often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of non oak, earth or vegetal.
Food and wine pairings with St-Nicolas-de-Bourgueil
Pairings that work perfectly with St-Nicolas-de-Bourgueil
Original food and wine pairings with St-Nicolas-de-Bourgueil
The St-Nicolas-de-Bourgueil of Domaine Laurent Mabileau matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb tagine with dried fruits, leek, goat cheese and bacon quiche or cantonese rice.
Details and technical informations about Domaine Laurent Mabileau's St-Nicolas-de-Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of St-Nicolas-de-Bourgueil from Domaine Laurent Mabileau are 2023, 2022, 2021, 2020 and 2019.
Informations about the Domaine Laurent Mabileau
The Domaine Laurent Mabileau is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
