Domaine LarocheChablis Premier Cru 'Côte de Léchet'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Côte de Léchet' from the Domaine Laroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Côte de Léchet' of Domaine Laroche in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Côte de Léchet' of Domaine Laroche in the region of Burgundy often reveals types of flavors of oaky, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Chablis Premier Cru 'Côte de Léchet'
Pairings that work perfectly with Chablis Premier Cru 'Côte de Léchet'
Original food and wine pairings with Chablis Premier Cru 'Côte de Léchet'
The Chablis Premier Cru 'Côte de Léchet' of Domaine Laroche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kale soup, pan bagnat or fish paella.
Details and technical informations about Domaine Laroche's Chablis Premier Cru 'Côte de Léchet'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Côte de Léchet' from Domaine Laroche are 2015, 2013, 2014
Informations about the Domaine Laroche
The Domaine Laroche is one of of the world's great estates. It offers 22 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.
The wine region of Chablis Premier Cru
Elegant intermediate level of the Chablis area (40 official climats, 17 lieux-dits): exclusive signature Chardonnay as white king — pale gold robe with green tints and chiselled mineral profile with notes of white flowers, citrus, green apple, light honey and the hallmark touch of gunflint, iodine and oyster shell, taut palate with vivid acidity and long finish. AOC (1938), ~750 ha on Kimmeridgian limestones with Exogyra virgula fossils, ageing 5-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
