Domaine la ProvidenceMoulin-a-Vent Classic
Other wine
This wine generally goes well with pork, poultry or veal.
The Moulin-a-Vent Classic of the Domaine la Providence is in the top 60 of wines of Moulin-à-Vent.
Food and wine pairings with Moulin-a-Vent Classic
Pairings that work perfectly with Moulin-a-Vent Classic
Original food and wine pairings with Moulin-a-Vent Classic
The Moulin-a-Vent Classic of Domaine la Providence matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, veal cutlets parmigiana or suckling pig leg in the oven.
Details and technical informations about Domaine la Providence's Moulin-a-Vent Classic.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Domaine la Providence
The Domaine la Providence is one of of the world's greatest estates. It offers 2 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
