Domaine la ProvidenceMoulin-a-Vent Classic
Other wine
This wine generally goes well with pork, poultry or veal.
The Moulin-a-Vent Classic of the Domaine la Providence is in the top 60 of wines of Moulin-à-Vent.
Food and wine pairings with Moulin-a-Vent Classic
Pairings that work perfectly with Moulin-a-Vent Classic
Original food and wine pairings with Moulin-a-Vent Classic
The Moulin-a-Vent Classic of Domaine la Providence matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, veal grenadin with balsamic vinegar and honey or baked pork chops.
Details and technical informations about Domaine la Providence's Moulin-a-Vent Classic.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Informations about the Domaine la Providence
The Domaine la Providence is one of of the world's greatest estates. It offers 2 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
