Domaine La CombazCabernet Blanc
wine
This wine generally goes well with
The Cabernet Blanc of the Domaine La Combaz is in the top 0 of wines of Ollon.
Details and technical informations about Domaine La Combaz's Cabernet Blanc.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Informations about the Domaine La Combaz
The Domaine La Combaz is one of of the world's greatest estates. It offers 7 wines for sale in the of Ollon to come and discover on site or to buy online.
The wine region of Ollon
The wine region of Ollon is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Bernard Cavé or the Domaine La Combaz produce mainly wines red, white and pink. The most planted grape varieties in the region of Ollon are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Ollon often reveals types of flavors of red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
