Winery JungGoldberg Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goldberg Chardonnay Trocken from the Winery Jung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Chardonnay Trocken of Winery Jung in the region of Nahe is a with a nice freshness.
Food and wine pairings with Goldberg Chardonnay Trocken
Pairings that work perfectly with Goldberg Chardonnay Trocken
Original food and wine pairings with Goldberg Chardonnay Trocken
The Goldberg Chardonnay Trocken of Winery Jung matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, spinach, smoked salmon and ricotta lasagne or cream and tuna quiche.
Details and technical informations about Winery Jung's Goldberg Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jung
The Winery Jung is one of of the world's greatest estates. It offers 46 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
