Winery Jean Paul BoulandMorgon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon Rouge from the Winery Jean Paul Bouland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Rouge of Winery Jean Paul Bouland in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Morgon Rouge
Pairings that work perfectly with Morgon Rouge
Original food and wine pairings with Morgon Rouge
The Morgon Rouge of Winery Jean Paul Bouland matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, adapted vietnamese fondue or boeuf en daube.
Details and technical informations about Winery Jean Paul Bouland's Morgon Rouge.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Jean Paul Bouland
The Winery Jean Paul Bouland is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
