Domaine JacobCrémant de Bourgogne Les Gueulottes Brut Blanc de Blancs
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant de Bourgogne Les Gueulottes Brut Blanc de Blancs
Pairings that work perfectly with Crémant de Bourgogne Les Gueulottes Brut Blanc de Blancs
Original food and wine pairings with Crémant de Bourgogne Les Gueulottes Brut Blanc de Blancs
The Crémant de Bourgogne Les Gueulottes Brut Blanc de Blancs of Domaine Jacob matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of risotto of the sea, coconut chicken and curry or koka (spanish pie).
Details and technical informations about Domaine Jacob's Crémant de Bourgogne Les Gueulottes Brut Blanc de Blancs.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Informations about the Domaine Jacob
The Domaine Jacob is one of of the world's great estates. It offers 15 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
