Domaine Jaboulet VercherreCorton-Languettes
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton-Languettes
Pairings that work perfectly with Corton-Languettes
Original food and wine pairings with Corton-Languettes
The Corton-Languettes of Domaine Jaboulet Vercherre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, sarthe pot or rabbit with green olives.
Details and technical informations about Domaine Jaboulet Vercherre's Corton-Languettes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of wineries to follow in Corton Grand Cru 'Les Languettes'.. It offers 191 wines for sale in the of Corton Grand Cru 'Les Languettes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Languettes'
Grand Cru climat on Aloxe-Corton at the heart of the Montagne de Corton — one of three climates classified for both Corton-Charlemagne and red Corton along with Le Corton and Les Pougets. Pinot Noir with full, fleshy tannins, very ripe dark fruits, earthy notes and spices (clove), signature sapidity. Pernand marl subsoil explains the supple character of the reds. East-facing exposure bringing remarkable florality.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
