Domaine Jaboulet VercherreCorton-Languettes
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton-Languettes
Pairings that work perfectly with Corton-Languettes
Original food and wine pairings with Corton-Languettes
The Corton-Languettes of Domaine Jaboulet Vercherre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, osso bucco of veal or potjevleesch (meat in a pot).
Details and technical informations about Domaine Jaboulet Vercherre's Corton-Languettes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of wineries to follow in Corton Grand Cru 'Les Languettes'.. It offers 191 wines for sale in the of Corton Grand Cru 'Les Languettes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Languettes'
The wine region of Corton Grand Cru 'Les Languettes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Chapuis or the Domaine Louis Lequin produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Languettes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Languettes' often reveals types of flavors of licorice, spices or red fruit and sometimes also flavors of leather, raspberry or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
