Domaine Henri GougesPinot Blanc Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Blanc Bourgogne from the Domaine Henri Gouges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc Bourgogne of Domaine Henri Gouges in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc Bourgogne of Domaine Henri Gouges in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Pinot Blanc Bourgogne
Pairings that work perfectly with Pinot Blanc Bourgogne
Original food and wine pairings with Pinot Blanc Bourgogne
The Pinot Blanc Bourgogne of Domaine Henri Gouges matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of lobster tail armorican style, lasagna calabrese or whole salmon in aromatic broth.
Details and technical informations about Domaine Henri Gouges's Pinot Blanc Bourgogne.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Bourgogne from Domaine Henri Gouges are 2019, 2018, 2020, 2017 and 2014.
Informations about the Domaine Henri Gouges
The Domaine Henri Gouges is one of of the world's greatest estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
