Domaine Henri GougesLa Perrière Nuits-Saint-Georges 1er Cru
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The La Perrière Nuits-Saint-Georges 1er Cru of the Domaine Henri Gouges is in the top 60 of wines of Nuits-Saint-Georges 1er Cru 'Les Perrières'.
Taste structure of the La Perrière Nuits-Saint-Georges 1er Cru from the Domaine Henri Gouges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perrière Nuits-Saint-Georges 1er Cru of Domaine Henri Gouges in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Perrière Nuits-Saint-Georges 1er Cru of Domaine Henri Gouges in the region of Burgundy often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or minerality.
Food and wine pairings with La Perrière Nuits-Saint-Georges 1er Cru
Pairings that work perfectly with La Perrière Nuits-Saint-Georges 1er Cru
Original food and wine pairings with La Perrière Nuits-Saint-Georges 1er Cru
The La Perrière Nuits-Saint-Georges 1er Cru of Domaine Henri Gouges matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of mussels with white wine and tomato, pasta with alfredo sauce or light salmon steaks and.
Details and technical informations about Domaine Henri Gouges's La Perrière Nuits-Saint-Georges 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Perrière Nuits-Saint-Georges 1er Cru from Domaine Henri Gouges are 2014, 2012, 2019, 2018 and 2021.
Informations about the Domaine Henri Gouges
The Domaine Henri Gouges is one of of the world's greatest estates. It offers 25 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Perrières'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Perrières' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Forey Père & Fils or the Domaine Méo-Camuzet produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Perrières' are Pinot noir, Pinot blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Perrières' often reveals types of flavors of cherry, pear or mushroom and sometimes also flavors of red fruit, earthy or tropical fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
