Winery GirondeBauvoyre Medoc Bordeaux

wine of Bordeaux of France

The Bauvoyre Medoc Bordeaux of Winery Gironde is a wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Bauvoyre Medoc Bordeaux

Pairings that work perfectly with Bauvoyre Medoc Bordeaux

Original food and wine pairings with Bauvoyre Medoc Bordeaux

Lamb

The Bauvoyre Medoc Bordeaux of Winery Gironde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb tagine with dried fruits or baked leg of daguet or roe deer.

Details and technical informations about Winery Gironde's Bauvoyre Medoc Bordeaux.

Winery

Winery Gironde

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Informations about the Winery Gironde

The winery offers 5 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Bordeaux

The Winery Gironde is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 30000 of of Bordeaux wines

In the top 3500 of wines

In the top 700000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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