Domaine Girard Père & FilsLes Crays Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Crays Pouilly-Fuissé from the Domaine Girard Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Crays Pouilly-Fuissé of Domaine Girard Père & Fils in the region of Burgundy is a .
Food and wine pairings with Les Crays Pouilly-Fuissé
Pairings that work perfectly with Les Crays Pouilly-Fuissé
Original food and wine pairings with Les Crays Pouilly-Fuissé
The Les Crays Pouilly-Fuissé of Domaine Girard Père & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of trofie ( pasta ) paradiso, summer tuna quiche or caramel pork.
Details and technical informations about Domaine Girard Père & Fils's Les Crays Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Crays Pouilly-Fuissé from Domaine Girard Père & Fils are 2015
Informations about the Domaine Girard Père & Fils
The Domaine Girard Père & Fils is one of of the world's greatest estates. It offers 10 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
