Winery GaydaVineyard's Selection Parcellaire Chenin Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vineyard's Selection Parcellaire Chenin Blanc from the Winery Gayda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard's Selection Parcellaire Chenin Blanc of Winery Gayda in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the Vineyard's Selection Parcellaire Chenin Blanc of Winery Gayda in the region of Vin de Pays often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Vineyard's Selection Parcellaire Chenin Blanc
Pairings that work perfectly with Vineyard's Selection Parcellaire Chenin Blanc
Original food and wine pairings with Vineyard's Selection Parcellaire Chenin Blanc
The Vineyard's Selection Parcellaire Chenin Blanc of Winery Gayda matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fried rice noodles with chicken, zucchini quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Gayda's Vineyard's Selection Parcellaire Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Vineyard's Selection Parcellaire Chenin Blanc from Winery Gayda are 2011, 2012
Informations about the Winery Gayda
The Winery Gayda is one of of the world's great estates. It offers 48 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
