Winery GaydaVineyard's Selection Parcellaire Chenin Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vineyard's Selection Parcellaire Chenin Blanc from the Winery Gayda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard's Selection Parcellaire Chenin Blanc of Winery Gayda in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Vineyard's Selection Parcellaire Chenin Blanc of Winery Gayda in the region of Pays d'Oc often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Vineyard's Selection Parcellaire Chenin Blanc
Pairings that work perfectly with Vineyard's Selection Parcellaire Chenin Blanc
Original food and wine pairings with Vineyard's Selection Parcellaire Chenin Blanc
The Vineyard's Selection Parcellaire Chenin Blanc of Winery Gayda matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, zucchini quiche or chicken in red wine.
Details and technical informations about Winery Gayda's Vineyard's Selection Parcellaire Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vineyard's Selection Parcellaire Chenin Blanc from Winery Gayda are 2011, 2012
Informations about the Winery Gayda
The Winery Gayda is one of of the world's great estates. It offers 52 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
