Domaine GagetLes Comperes Morgon 'Côte du Py'
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Comperes Morgon 'Côte du Py'
Pairings that work perfectly with Les Comperes Morgon 'Côte du Py'
Original food and wine pairings with Les Comperes Morgon 'Côte du Py'
The Les Comperes Morgon 'Côte du Py' of Domaine Gaget matches generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, potjevleesch (meat in a pot) or quiche without pastry.
Details and technical informations about Domaine Gaget's Les Comperes Morgon 'Côte du Py'.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Les Comperes Morgon 'Côte du Py' from Domaine Gaget are 2020, 0
Informations about the Domaine Gaget
The Domaine Gaget is one of of the world's greatest estates. It offers 12 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
