Domaine Françoise AndréPernand-Vergelesses 1er Cru 'En Caradeux'
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'En Caradeux'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'En Caradeux'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'En Caradeux'
The Pernand-Vergelesses 1er Cru 'En Caradeux' of Domaine Françoise André matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, quick beef bourguignon or medallions of monkfish with citrus fruits.
Details and technical informations about Domaine Françoise André's Pernand-Vergelesses 1er Cru 'En Caradeux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Françoise André
The Domaine Françoise André is one of of the world's great estates. It offers 29 wines for sale in the of Pernand-Vergelesses 1er Cru 'En Caradeux' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'En Caradeux'
The wine region of Pernand-Vergelesses 1er Cru 'En Caradeux' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Baptiste Guyot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'En Caradeux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'En Caradeux' often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit, earth or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
