Domaine Françoise AndréBourgogne Côte d’Or Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte d’Or Chardonnay from the Domaine Françoise André
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d’Or Chardonnay of Domaine Françoise André in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte d’Or Chardonnay of Domaine Françoise André in the region of Burgundy often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bourgogne Côte d’Or Chardonnay
Pairings that work perfectly with Bourgogne Côte d’Or Chardonnay
Original food and wine pairings with Bourgogne Côte d’Or Chardonnay
The Bourgogne Côte d’Or Chardonnay of Domaine Françoise André matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara a la flo without egg, coulibiac of salmon or mussels with bleu de bresse.
Details and technical informations about Domaine Françoise André's Bourgogne Côte d’Or Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Côte d’Or Chardonnay from Domaine Françoise André are 0
Informations about the Domaine Françoise André
The Domaine Françoise André is one of of the world's great estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
