Domaine FoussenqCuvée Roma Rosé
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This wine generally goes well with
The Cuvée Roma Rosé of the Domaine Foussenq is in the top 0 of wines of Var.
Details and technical informations about Domaine Foussenq's Cuvée Roma Rosé.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Foussenq
The Domaine Foussenq is one of of the world's greatest estates. It offers 16 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
Decanter magazine latest issue: May 2023
Inside the May 2023 issue of Decanter magazine: FEATURES Wine’s future in America The trends and innovations that will steer the destiny of wine globally – Clive Pursehouse & our US team Producer profile: Trothe ‘One of Washington state’s most exciting new wines’, says Clive Pursehouse America’s new Chardonnays The new-school style trendsetters: Anna Lee C Iijima picks 30 to try Tablas Creek Sara Schneider tells the story behind California’s leading Rhône-style specialist Wine & culture ...
Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
British wine industry increased plantings by 74% over the past five years
There are now 943 vineyards spread across Great Britain, accounting for 3,928 hectares under vine, according to a new report from trade group WineGB. England has 3,855ha under vine, while 70.3ha of Wales and 1.9ha of Scotland are now dedicated to viticulture too. The industry produced 12.2 million bottles in 2022, which represents a 130% increase on the 5.3 million bottles produced in 2017. Sparkling wine accounts for 68% of production, a figure that has remained pretty consistent over the past ...
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
