Domaine Florian Le Capitaine'Les Aumônes' Vouvray Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the 'Les Aumônes' Vouvray Sec from the Domaine Florian Le Capitaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Les Aumônes' Vouvray Sec of Domaine Florian Le Capitaine in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with 'Les Aumônes' Vouvray Sec
Pairings that work perfectly with 'Les Aumônes' Vouvray Sec
Original food and wine pairings with 'Les Aumônes' Vouvray Sec
The 'Les Aumônes' Vouvray Sec of Domaine Florian Le Capitaine matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of english tuna croque-monsieur, quiche with bacon and gruyère cheese or zucchini and goat cheese quiche.
Details and technical informations about Domaine Florian Le Capitaine's 'Les Aumônes' Vouvray Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of 'Les Aumônes' Vouvray Sec from Domaine Florian Le Capitaine are 2019, 0
Informations about the Domaine Florian Le Capitaine
The Domaine Florian Le Capitaine is one of of the world's greatest estates. It offers 2 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
