The Domaine Faverot of Rhône méridional of Rhone Valley

Domaine Faverot
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3511 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Domaine Faverot is one of the best wineries to follow in Rhône méridional.. It offers 4 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Domaine Faverot wines

Looking for the best Domaine Faverot wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Faverot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Faverot wines with technical and enological descriptions.

The top white wines of Domaine Faverot

Food and wine pairings with a white wine of Domaine Faverot

How Domaine Faverot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of white cabbage with bacon, salmon carpaccio with pink berries and shallots or savoyard tarts.

The grape varieties most used in the white wines of Domaine Faverot.

  • Roussanne
  • Vermentino
  • Grenache Gris

Discovering the wine region of Rhône méridional

Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.

123 communes, mistral climate.

The top red wines of Domaine Faverot

Food and wine pairings with a red wine of Domaine Faverot

How Domaine Faverot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, couscous merguez or alsatian wine pie.

Organoleptic analysis of red wines of Domaine Faverot

On the nose the red wine of Domaine Faverot. often reveals types of flavors of red fruit, black fruit.

The best vintages in the red wines of Domaine Faverot

  • 2010With an average score of 4.00/5
  • 2007With an average score of 4.00/5
  • 2012With an average score of 3.70/5
  • 2011With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Domaine Faverot.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Grenache Gris

Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.

The top pink wines of Domaine Faverot

Food and wine pairings with a pink wine of Domaine Faverot

How Domaine Faverot wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, blanquette of lamb or dab with coconut milk.

The grape varieties most used in the pink wines of Domaine Faverot.

  • Shiraz/Syrah
  • Grenache
  • Carignan

The word of the wine: Fumet

Older synonym for bouquet.

Discover other wineries and winemakers neighboring the Domaine Faverot

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Faverot.

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).