Domaine FarguesBourgogne Chardonnay Le Tartre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay Le Tartre from the Domaine Fargues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay Le Tartre of Domaine Fargues in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Chardonnay Le Tartre
Pairings that work perfectly with Bourgogne Chardonnay Le Tartre
Original food and wine pairings with Bourgogne Chardonnay Le Tartre
The Bourgogne Chardonnay Le Tartre of Domaine Fargues matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the corsican soup, salmon in brick pastry or mussels with marinara.
Details and technical informations about Domaine Fargues's Bourgogne Chardonnay Le Tartre.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Fargues
The Domaine Fargues is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
