Domaine EtxondoaXut Irouléguy Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Xut Irouléguy Blanc of the Domaine Etxondoa is in the top 10 of wines of Irouléguy.
Taste structure of the Xut Irouléguy Blanc from the Domaine Etxondoa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xut Irouléguy Blanc of Domaine Etxondoa in the region of South West is a with a nice freshness.
Food and wine pairings with Xut Irouléguy Blanc
Pairings that work perfectly with Xut Irouléguy Blanc
Original food and wine pairings with Xut Irouléguy Blanc
The Xut Irouléguy Blanc of Domaine Etxondoa matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), goat cheese and bacon quiche or chicken with green olives.
Details and technical informations about Domaine Etxondoa's Xut Irouléguy Blanc.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Xut Irouléguy Blanc from Domaine Etxondoa are 2021, 2020, 0
Informations about the Domaine Etxondoa
The Domaine Etxondoa is one of of the world's greatest estates. It offers 4 wines for sale in the of Irouléguy to come and discover on site or to buy online.
The wine region of Irouléguy
Basque Country AOC (~250 ha, 15 communes, mountain vineyard, red sandstone and schist-limestone): Tannat signature as Pyrenean red king — structured and full-bodied with dark fruits, liquorice and spices, dense tannins softened by Cabernet Franc and Cabernet Sauvignon bringing finesse and suppleness, fleshy and long. Petit Manseng, Gros Manseng and Courbu in aromatic whites with exotic fruits. AOC 1970.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
