Domaine DureaultMercurey 1er Cru 'Clos Voyens' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey 1er Cru 'Clos Voyens' Rouge from the Domaine Dureault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey 1er Cru 'Clos Voyens' Rouge of Domaine Dureault in the region of Côte Chalonnaise is a with a nice freshness.
Food and wine pairings with Mercurey 1er Cru 'Clos Voyens' Rouge
Pairings that work perfectly with Mercurey 1er Cru 'Clos Voyens' Rouge
Original food and wine pairings with Mercurey 1er Cru 'Clos Voyens' Rouge
The Mercurey 1er Cru 'Clos Voyens' Rouge of Domaine Dureault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, sauté of veal with olives (corsica) or conejo al ajillo (spain).
Details and technical informations about Domaine Dureault's Mercurey 1er Cru 'Clos Voyens' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Dureault
The Domaine Dureault is one of of the world's greatest estates. It offers 10 wines for sale in the of Mercurey 1er Cru 'Clos Voyens' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Clos Voyens'
The wine region of Mercurey 1er Cru 'Clos Voyens' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pagnotta or the Domaine Dureault produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Clos Voyens' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. We currently count 5 estates and châteaux in the of Mercurey 1er Cru 'Clos Voyens', producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
