Domaine du Pere Guillot - Duc de Foulquier Blanc

Domaine du Pere GuillotDuc de Foulquier Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Duc de Foulquier Blanc of Domaine du Pere Guillot is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine du Pere Guillot's Duc de Foulquier Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Schiava

Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.

Last vintages of this wine

Duc de Foulquier Blanc - 2019
In the top 100 of of Vin de France wines
Average rating: 3.411100

The best vintages of Duc de Foulquier Blanc from Domaine du Pere Guillot are 2019

Informations about the Domaine du Pere Guillot

The winery offers 110 different wines.
Its wines get an average rating of 3.3.
It is in the top 60 of the best estates in the region
It is located in Vin de France

The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 15000 of of Vin de France wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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