Domaine du Moulin - Roger Boisdron - Chardonnay

Domaine du Moulin - Roger BoisdronChardonnay

The Chardonnay of Domaine du Moulin - Roger Boisdron is a wine from the region of Loire Valley.
This wine generally goes well with
The Chardonnay of the Domaine du Moulin - Roger Boisdron is in the top 0 of wines of Loire Valley.

Details and technical informations about Domaine du Moulin - Roger Boisdron's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat fleur d'oranger

Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.

Informations about the Domaine du Moulin - Roger Boisdron

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Domaine du Moulin - Roger Boisdron is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 750 of of Loire Valley wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Domaine du Moulin - Roger Boisdron

See all wines from Domaine du Moulin - Roger Boisdron

Other wines of Loire Valley

See the best wines from of Loire Valley