Domaine du Côteau VermontClimat Corcelette Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Climat Corcelette Morgon from the Domaine du Côteau Vermont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Climat Corcelette Morgon of Domaine du Côteau Vermont in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Climat Corcelette Morgon
Pairings that work perfectly with Climat Corcelette Morgon
Original food and wine pairings with Climat Corcelette Morgon
The Climat Corcelette Morgon of Domaine du Côteau Vermont matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, roast pork with onions and honey or stuffed tomatoes with thermomix.
Details and technical informations about Domaine du Côteau Vermont's Climat Corcelette Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Climat Corcelette Morgon from Domaine du Côteau Vermont are 2015, 0
Informations about the Domaine du Côteau Vermont
The Domaine du Côteau Vermont is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
