Domaine du Clos TardyMorey-Saint-Denis 1er Cru 'Aux Cheseaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Aux Cheseaux'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Aux Cheseaux'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Aux Cheseaux'
The Morey-Saint-Denis 1er Cru 'Aux Cheseaux' of Domaine du Clos Tardy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, roast veal orloff with mushrooms or duck sleeves in cider.
Details and technical informations about Domaine du Clos Tardy's Morey-Saint-Denis 1er Cru 'Aux Cheseaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine du Clos Tardy
The Domaine du Clos Tardy is one of of the world's greatest estates. It offers 4 wines for sale in the of Morey-Saint-Denis 1er Cru 'Aux Cheseaux' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Aux Cheseaux'
The wine region of Morey-Saint-Denis 1er Cru 'Aux Cheseaux' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Arlaud or the Domaine Louis Remy produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Aux Cheseaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Aux Cheseaux' often reveals types of flavors of cherry, non oak or leather and sometimes also flavors of oaky, black fruit or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tense
Said of a lively and nervous wine.
