
Domaine du Champ de la CroixCuvée Malval Beaujolais
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Cuvée Malval Beaujolais from the Domaine du Champ de la Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Malval Beaujolais of Domaine du Champ de la Croix in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Malval Beaujolais
Pairings that work perfectly with Cuvée Malval Beaujolais
Original food and wine pairings with Cuvée Malval Beaujolais
The Cuvée Malval Beaujolais of Domaine du Champ de la Croix matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with walnuts and treviso red salad, osso buco with mushrooms or pan-fried carrots.
Details and technical informations about Domaine du Champ de la Croix's Cuvée Malval Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine du Champ de la Croix
The Domaine du Champ de la Croix is one of of the world's greatest estates. It offers 12 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














