Domaine du CardonaMoretum Vieilli en Fût
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Moretum Vieilli en Fût from the Domaine du Cardona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moretum Vieilli en Fût of Domaine du Cardona in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Food and wine pairings with Moretum Vieilli en Fût
Pairings that work perfectly with Moretum Vieilli en Fût
Original food and wine pairings with Moretum Vieilli en Fût
The Moretum Vieilli en Fût of Domaine du Cardona matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with neapolitan sauce and mushrooms or veal with cream and mushrooms.
Details and technical informations about Domaine du Cardona's Moretum Vieilli en Fût.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Moretum Vieilli en Fût from Domaine du Cardona are 2017, 0
Informations about the Domaine du Cardona
The Domaine du Cardona is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
