Domaine du CardonaMoretum Vieilli en Fût
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Moretum Vieilli en Fût from the Domaine du Cardona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moretum Vieilli en Fût of Domaine du Cardona in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Food and wine pairings with Moretum Vieilli en Fût
Pairings that work perfectly with Moretum Vieilli en Fût
Original food and wine pairings with Moretum Vieilli en Fût
The Moretum Vieilli en Fût of Domaine du Cardona matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with boursin or pasta with veal stock sauce.
Details and technical informations about Domaine du Cardona's Moretum Vieilli en Fût.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Last vintages of this wine
The best vintages of Moretum Vieilli en Fût from Domaine du Cardona are 2017, 0
Informations about the Domaine du Cardona
The Domaine du Cardona is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
