Domaine Doussot Rollet - Cuvée Julien Bourgogne Chardonnay

Domaine Doussot RolletCuvée Julien Bourgogne Chardonnay

The Cuvée Julien Bourgogne Chardonnay of Domaine Doussot Rollet is a white wine from the region of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Domaine Doussot Rollet's Cuvée Julien Bourgogne Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Domaine Doussot Rollet

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Bourgogne

The Domaine Doussot Rollet is one of of the world's great estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 15000 of of Burgundy wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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