Winery Digioia-RoyerCuvée Saint Raphael Crémant de Bourgogne Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Saint Raphael Crémant de Bourgogne Brut from the Winery Digioia-Royer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Saint Raphael Crémant de Bourgogne Brut of Winery Digioia-Royer in the region of Crémant de Bourgogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Saint Raphael Crémant de Bourgogne Brut
Pairings that work perfectly with Cuvée Saint Raphael Crémant de Bourgogne Brut
Original food and wine pairings with Cuvée Saint Raphael Crémant de Bourgogne Brut
The Cuvée Saint Raphael Crémant de Bourgogne Brut of Winery Digioia-Royer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood and mushroom quiche, roast goose, soft or cake with olives and bacon.
Details and technical informations about Winery Digioia-Royer's Cuvée Saint Raphael Crémant de Bourgogne Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Digioia-Royer
The Winery Digioia-Royer is one of of the world's great estates. It offers 15 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.