Domaine des Mailloches - Cuvée Samuel Bourgueil

Domaine des MaillochesCuvée Samuel Bourgueil

The Cuvée Samuel Bourgueil of Domaine des Mailloches is a red wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine des Mailloches's Cuvée Samuel Bourgueil.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Baroque

Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.

Informations about the Domaine des Mailloches

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Bourgueil in the region of Loire Valley

The Domaine des Mailloches is one of of the world's greatest estates. It offers 10 wines for sale in the of Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 20000 of of Bourgueil wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Bourgueil

Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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