Domaine des Grands Fers - Select Block Gamay

Domaine des Grands FersSelect Block Gamay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Select Block Gamay of Domaine des Grands Fers is a red wine from the region of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with Select Block Gamay

Pairings that work perfectly with Select Block Gamay

Original food and wine pairings with Select Block Gamay

The Select Block Gamay of Domaine des Grands Fers matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, veal tagine with carrots and dried apricots or traditional flemish carbonades.

Details and technical informations about Domaine des Grands Fers's Select Block Gamay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine des Grands Fers

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Beaujolais

The Domaine des Grands Fers is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 5500 of of Beaujolais wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Musk

A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.

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