Domaine des ChenevièresMâcon Rouge 'Les Sillons Longs'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon Rouge 'Les Sillons Longs' from the Domaine des Chenevières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Rouge 'Les Sillons Longs' of Domaine des Chenevières in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon Rouge 'Les Sillons Longs' of Domaine des Chenevières in the region of Burgundy often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Mâcon Rouge 'Les Sillons Longs'
Pairings that work perfectly with Mâcon Rouge 'Les Sillons Longs'
Original food and wine pairings with Mâcon Rouge 'Les Sillons Longs'
The Mâcon Rouge 'Les Sillons Longs' of Domaine des Chenevières matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, traditional veal stew or duck legs with green olives.
Details and technical informations about Domaine des Chenevières's Mâcon Rouge 'Les Sillons Longs'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Mâcon Rouge 'Les Sillons Longs' from Domaine des Chenevières are 2018, 2015
Informations about the Domaine des Chenevières
The Domaine des Chenevières is one of of the world's greatest estates. It offers 32 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
