Domaine des CapriersLes Larmes d'Ema Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Larmes d'Ema Rouge from the Domaine des Capriers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Larmes d'Ema Rouge of Domaine des Capriers in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Larmes d'Ema Rouge
Pairings that work perfectly with Les Larmes d'Ema Rouge
Original food and wine pairings with Les Larmes d'Ema Rouge
The Les Larmes d'Ema Rouge of Domaine des Capriers matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), goat cheese and spinach lasagne or country-style veal roulades with risotto.
Details and technical informations about Domaine des Capriers's Les Larmes d'Ema Rouge.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Domaine des Capriers
The Domaine des Capriers is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
