Domaine des 4 Rodes - La Trinquette

Domaine des 4 RodesLa Trinquette

The La Trinquette of Domaine des 4 Rodes is a pink wine from the region of Vin de Pays.
This wine generally goes well with

Details and technical informations about Domaine des 4 Rodes's La Trinquette.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardotte

An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Domaine des 4 Rodes

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5985 of the best estates in the region
It is located in Vin de Pays

The Domaine des 4 Rodes is one of wineries to follow in Vin de Pays.. It offers 8 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

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The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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