Domaine DebreuilleChassagne-Montrachet 1er Cru \'Les Macherelles\'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru \'Les Macherelles\'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru \'Les Macherelles\'
Original food and wine pairings with Chassagne-Montrachet 1er Cru \'Les Macherelles\'
The Chassagne-Montrachet 1er Cru \'Les Macherelles\' of Domaine Debreuille matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, normandy style escalope or conejo al ajillo (spain).
Details and technical informations about Domaine Debreuille's Chassagne-Montrachet 1er Cru \'Les Macherelles\'.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Domaine Debreuille
The Domaine Debreuille is one of of the world's greatest estates. It offers 7 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Macherelles' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Macherelles'
The wine region of Chassagne-Montrachet 1er Cru 'Les Macherelles' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Claude Bachelet & Fils or the Domaine Amiot Guy produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Macherelles' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Macherelles' often reveals types of flavors of cream, citrus or tropical fruit and sometimes also flavors of lime, tropical or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
