Domaine de Saint ClementLe Pierrier Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Pierrier Crozes-Hermitage from the Domaine de Saint Clement
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pierrier Crozes-Hermitage of Domaine de Saint Clement in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Pierrier Crozes-Hermitage
Pairings that work perfectly with Le Pierrier Crozes-Hermitage
Original food and wine pairings with Le Pierrier Crozes-Hermitage
The Le Pierrier Crozes-Hermitage of Domaine de Saint Clement matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, rack of lamb in a salt crust or duck confit (canned).
Details and technical informations about Domaine de Saint Clement's Le Pierrier Crozes-Hermitage.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of Le Pierrier Crozes-Hermitage from Domaine de Saint Clement are 2017, 0
Informations about the Domaine de Saint Clement
The Domaine de Saint Clement is one of of the world's greatest estates. It offers 13 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
