Domaine de Saint ClementLe Pierrier Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Pierrier Crozes-Hermitage from the Domaine de Saint Clement
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pierrier Crozes-Hermitage of Domaine de Saint Clement in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Pierrier Crozes-Hermitage
Pairings that work perfectly with Le Pierrier Crozes-Hermitage
Original food and wine pairings with Le Pierrier Crozes-Hermitage
The Le Pierrier Crozes-Hermitage of Domaine de Saint Clement matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), chicken with merguez and tomatoes or venison stew to be prepared the day before.
Details and technical informations about Domaine de Saint Clement's Le Pierrier Crozes-Hermitage.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Le Pierrier Crozes-Hermitage from Domaine de Saint Clement are 2017, 0
Informations about the Domaine de Saint Clement
The Domaine de Saint Clement is one of of the world's greatest estates. It offers 13 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
