Domaine de Montoray - Bulles de Chenin Montlouis-Sur-Loire Brut

Domaine de MontorayBulles de Chenin Montlouis-Sur-Loire Brut

The Bulles de Chenin Montlouis-Sur-Loire Brut of Domaine de Montoray is a wine from the region of Montlouis-sur-Loire of Loire Valley.
This wine generally goes well with
The Bulles de Chenin Montlouis-Sur-Loire Brut of the Domaine de Montoray is in the top 0 of wines of Montlouis-sur-Loire.

Details and technical informations about Domaine de Montoray's Bulles de Chenin Montlouis-Sur-Loire Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).

Informations about the Domaine de Montoray

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Domaine de Montoray is one of of the world's greatest estates. It offers 12 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 150 of of Montlouis-sur-Loire wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Montlouis-sur-Loire

100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Other wines of Domaine de Montoray

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