Domaine de l'EcetteLa Gaudine Rully
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Gaudine Rully from the Domaine de l'Ecette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gaudine Rully of Domaine de l'Ecette in the region of Burgundy is a .
Food and wine pairings with La Gaudine Rully
Pairings that work perfectly with La Gaudine Rully
Original food and wine pairings with La Gaudine Rully
The La Gaudine Rully of Domaine de l'Ecette matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese chicken soup, irish tartiflette or pasta shells.
Details and technical informations about Domaine de l'Ecette's La Gaudine Rully.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Gaudine Rully from Domaine de l'Ecette are 2012, 2014, 2010, 2011
Informations about the Domaine de l'Ecette
The Domaine de l'Ecette is one of of the world's greatest estates. It offers 18 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
