Domaine de LasfarguesSaint-Pierre Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Saint-Pierre Chardonnay of the Domaine de Lasfargues is in the top 20 of wines of Chablis.
Taste structure of the Saint-Pierre Chardonnay from the Domaine de Lasfargues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Pierre Chardonnay of Domaine de Lasfargues in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Pierre Chardonnay
Pairings that work perfectly with Saint-Pierre Chardonnay
Original food and wine pairings with Saint-Pierre Chardonnay
The Saint-Pierre Chardonnay of Domaine de Lasfargues matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, baeckeoffe with fish or soy and shrimp noodles.
Details and technical informations about Domaine de Lasfargues's Saint-Pierre Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Pierre Chardonnay from Domaine de Lasfargues are 0
Informations about the Domaine de Lasfargues
The Domaine de Lasfargues is one of of the world's greatest estates. It offers 4 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
