Domaine de La TruffièreCorton Perrieres Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Perrieres Grand Cru
Pairings that work perfectly with Corton Perrieres Grand Cru
Original food and wine pairings with Corton Perrieres Grand Cru
The Corton Perrieres Grand Cru of Domaine de La Truffière matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de La Truffière's Corton Perrieres Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine de La Truffière
The Domaine de La Truffière is one of wineries to follow in Corton Grand Cru 'Les Perrières'.. It offers 26 wines for sale in the of Corton Grand Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Perrières'
The wine region of Corton Grand Cru 'Les Perrières' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Chapuis or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Perrières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Perrières' often reveals types of flavors of cherry, orange or earthy and sometimes also flavors of oaky, microbio or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
