Domaine de la Tassée d'Argent - Réserve Beaujolais Blanc

Domaine de la Tassée d'ArgentRéserve Beaujolais Blanc

The Réserve Beaujolais Blanc of Domaine de la Tassée d'Argent is a white wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Domaine de la Tassée d'Argent's Réserve Beaujolais Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Informations about the Domaine de la Tassée d'Argent

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 4298 of the best estates in the region
It is located in Beaujolais

The Domaine de la Tassée d'Argent is one of wineries to follow in Beaujolais.. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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