
Domaine de la SaigneDominique Georges Lenoir Et Fils La Saigne Brouilly
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Dominique Georges Lenoir Et Fils La Saigne Brouilly
Pairings that work perfectly with Dominique Georges Lenoir Et Fils La Saigne Brouilly
Original food and wine pairings with Dominique Georges Lenoir Et Fils La Saigne Brouilly
The Dominique Georges Lenoir Et Fils La Saigne Brouilly of Domaine de la Saigne matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with alfredo sauce, guinea fowl with olives or beef bourguignon with cookéo.
Details and technical informations about Domaine de la Saigne's Dominique Georges Lenoir Et Fils La Saigne Brouilly.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Dominique Georges Lenoir Et Fils La Saigne Brouilly from Domaine de la Saigne are 2012, 2014
Informations about the Domaine de la Saigne
The Domaine de la Saigne is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Peduncle
The stem of a flower or fruit.






