Domaine de la SaigneDominique Georges Lenoir Et Fils La Saigne Brouilly
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Dominique Georges Lenoir Et Fils La Saigne Brouilly
Pairings that work perfectly with Dominique Georges Lenoir Et Fils La Saigne Brouilly
Original food and wine pairings with Dominique Georges Lenoir Et Fils La Saigne Brouilly
The Dominique Georges Lenoir Et Fils La Saigne Brouilly of Domaine de la Saigne matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, milanese cutlets like in italy or home-made white pudding.
Details and technical informations about Domaine de la Saigne's Dominique Georges Lenoir Et Fils La Saigne Brouilly.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Dominique Georges Lenoir Et Fils La Saigne Brouilly from Domaine de la Saigne are 2012, 2014
Informations about the Domaine de la Saigne
The Domaine de la Saigne is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
