Domaine de la RoyèreLes Fiefs de la Royère Luberon Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Fiefs de la Royère Luberon Rosé from the Domaine de la Royère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fiefs de la Royère Luberon Rosé of Domaine de la Royère in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Fiefs de la Royère Luberon Rosé
Pairings that work perfectly with Les Fiefs de la Royère Luberon Rosé
Original food and wine pairings with Les Fiefs de la Royère Luberon Rosé
The Les Fiefs de la Royère Luberon Rosé of Domaine de la Royère matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, salmon carpaccio with pink berries and shallots or gari (cassava flour) with shrimps (africa).
Details and technical informations about Domaine de la Royère's Les Fiefs de la Royère Luberon Rosé.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine de la Royère
The Domaine de la Royère is one of of the world's great estates. It offers 22 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
