Domaine de la RouletièreVouvray Demi-Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vouvray Demi-Sec from the Domaine de la Rouletière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray Demi-Sec of Domaine de la Rouletière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vouvray Demi-Sec of Domaine de la Rouletière in the region of Loire Valley often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Vouvray Demi-Sec
Pairings that work perfectly with Vouvray Demi-Sec
Original food and wine pairings with Vouvray Demi-Sec
The Vouvray Demi-Sec of Domaine de la Rouletière matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of penne with smoked salmon and crème fraiche, quiche with leeks and fresh salmon from flo or chakchouka.
Details and technical informations about Domaine de la Rouletière's Vouvray Demi-Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray Demi-Sec from Domaine de la Rouletière are 2014, 2016, 2015, 2012 and 2013.
Informations about the Domaine de la Rouletière
The Domaine de la Rouletière is one of of the world's greatest estates. It offers 16 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
