Domaine de la Rochelierre60 & XV Cuvée Camille Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 60 & XV Cuvée Camille Blanc from the Domaine de la Rochelierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 60 & XV Cuvée Camille Blanc of Domaine de la Rochelierre in the region of Pays d'Oc is a .
Food and wine pairings with 60 & XV Cuvée Camille Blanc
Pairings that work perfectly with 60 & XV Cuvée Camille Blanc
Original food and wine pairings with 60 & XV Cuvée Camille Blanc
The 60 & XV Cuvée Camille Blanc of Domaine de la Rochelierre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, cream and tuna quiche or chicken pie.
Details and technical informations about Domaine de la Rochelierre's 60 & XV Cuvée Camille Blanc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Domaine de la Rochelierre
The Domaine de la Rochelierre is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
