Domaine de la RenaissanceRully 'Les Gaudoirs'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 'Les Gaudoirs' from the Domaine de la Renaissance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 'Les Gaudoirs' of Domaine de la Renaissance in the region of Burgundy is a .
Food and wine pairings with Rully 'Les Gaudoirs'
Pairings that work perfectly with Rully 'Les Gaudoirs'
Original food and wine pairings with Rully 'Les Gaudoirs'
The Rully 'Les Gaudoirs' of Domaine de la Renaissance matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, tuna provencal style or giant paella cooked on a wood fire.
Details and technical informations about Domaine de la Renaissance's Rully 'Les Gaudoirs'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rully 'Les Gaudoirs' from Domaine de la Renaissance are 2016
Informations about the Domaine de la Renaissance
The Domaine de la Renaissance is one of of the world's greatest estates. It offers 13 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
