
Domaine de la MadoneMontagny 'Les Carlins'
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Montagny 'Les Carlins' of the Domaine de la Madone is in the top 30 of wines of Montagny.
Taste structure of the Montagny 'Les Carlins' from the Domaine de la Madone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 'Les Carlins' of Domaine de la Madone in the region of Burgundy is a .
Food and wine pairings with Montagny 'Les Carlins'
Pairings that work perfectly with Montagny 'Les Carlins'
Original food and wine pairings with Montagny 'Les Carlins'
The Montagny 'Les Carlins' of Domaine de la Madone matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken and mushroom risotto, salmon steaks with cream sauce or calamari with chorizo.
Details and technical informations about Domaine de la Madone's Montagny 'Les Carlins'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de la Madone
The Domaine de la Madone is one of of the world's greatest estates. It offers 4 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
The wine region of Montagny is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Jean-Marc Vincent produce mainly wines white, red and pink. The most planted grape varieties in the region of Montagny are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny often reveals types of flavors of cream, grass or apricot and sometimes also flavors of oaky, tropical fruit or tropical.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.












