Domaine de La Croix de Galerne - Perle de Galerne Rosé

Domaine de La Croix de GalernePerle de Galerne Rosé

The Perle de Galerne Rosé of Domaine de La Croix de Galerne is a sparkling wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine de La Croix de Galerne's Perle de Galerne Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Informations about the Domaine de La Croix de Galerne

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 544 of the best estates in the region
It is located in Vallée de la Loire
Find the Domaine de La Croix de Galerne on Facebook

The Domaine de La Croix de Galerne is one of wineries to follow in Vallée de la Loire.. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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