Domaine de la CouvetteBeaujolais Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Gamay from the Domaine de la Couvette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Gamay of Domaine de la Couvette in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Gamay of Domaine de la Couvette in the region of Beaujolais often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of bubblegum, banana or microbio.
Food and wine pairings with Beaujolais Gamay
Pairings that work perfectly with Beaujolais Gamay
Original food and wine pairings with Beaujolais Gamay
The Beaujolais Gamay of Domaine de la Couvette matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with salmon and spinach, osso bucco or stuffed peppers.
Details and technical informations about Domaine de la Couvette's Beaujolais Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais Gamay from Domaine de la Couvette are 2016, 2018
Informations about the Domaine de la Couvette
The Domaine de la Couvette is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
